A drinker who loves peated Islay malt and a drinker who loves Kentucky bourbon are not really drinking the same thing. The rules that separate them explain almost everything about what lands in the glass.
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After two decades of almost uninterrupted ascent, the world of whiskey, aged rum, and reposado has hit a genuine reckoning. The numbers tell a story of correction, not collapse, and of a market splitting in two.
Read More: Checking In on Brown Spirits: A Category at the Crossroads
Discovering the Kentucky landmark that survived Prohibition, shaped bourbon history, and produces some of the world's most coveted whiskeys.
Read More: Buffalo Trace Is America's Most Storied Distillery
From frontier necessity to global luxury, this corn-based whiskey embodies American ingenuity while adhering to strict traditions that define its character and quality.
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